Caribbean Chicken Stir-Fry

From Dave Ruel’s ‘Anabolic Cookbook’

Servings: 4

INGREDIENTS

• 4 cooked, cubed chicken breast (6oz each)

• 1 green onion (scallion), minced

• 1 red pepper, cut in wedges

• 1 tbsp soy sauce

• 1 tsp ginger

• 1 tsp garlic

• 1⁄2 tsp paprika

• 1⁄2 tsp turmeric

• 1⁄4 tsp cayenne pepper

• 1⁄3 cup orange juice

• 1 cup black beans (drained)

• Salt and pepper

 

DIRECTIONS

1. Cook chicken separately.

2. Mix orange juice, soy sauce, ginger, paprika, turmeric, cayenne pepper, salt and pepper in a small bowl; set aside.

3. Heat wok or large skillet over high heat. Coat with cooking spray.

4. Add red pepper, garlic and scallion and stir-fry for 1 minute.

5. Add chicken, black beans and rice and stir fry for approximately 1 minute. Add orange juice mixture to the wok and stir until thickened

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Calories: 246 / Protein: 47g / Carbohydrates: 10g / Fat: 2g