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When Can I Eat Junk While Dieting And Not Get Fat?

When it comes to “Junk” food. First we must clarify what “junk” is. Carbohydrates themselves for example don’t make you ...

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Tyrosine: An Adjunct to Intensity

Looking for lazer focus and unabated energy during tough workouts? Tyrosine could be the superamino you need to swoop in ...

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MI40 Strength: Hypertrophy & Strength Periodization Programming – Part 2

The process of muscle growth is best stimulated with high volume using relatively moderate weights. But to get stronger faster, ...

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Putting The Dirty Bulk To Rest

You often hear the same questions no matter what gym setting you are in.  What’s your max bench?  What pre-workout ...

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Can I Combine Fats and Carbs in the Same Meal?

If you’re looking for a good recipe for fat storage, high insulin and high fat in the blood is the ...

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exhausted athlete

Overtraining? Signs You May Need to Take a Rest Day

When is rest for the wicked but a necessity for gains? We let the science do the talking...

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Blueberry Delight Post Workout Shake

Submitted by MI40 Nation member Robert (@Lifeforce) Ingredients: 16 ounces Organic 365 (or other brand) egg whites 2 packets of ...

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Not-Your-Average Pot Roast

Ingredients: 3 lb beef roast Rub: 2 Tb gluten free Worcestershire sauce 1 Tb avocado or MCT oil 2 Tb ...

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Braised Chicken and Kale

2-4 Servings Ingredients: 4 chicken leg quarters or chicken breast rib Sections 2 Tb coconut or MCT oil, divided 1/4 ...

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Homemade Sushi

Note: Sushi is a bit finicky, but makes a great meal. Only try this when you have time to play ...

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Thai Salad Dressing

Ingredients: 3 Limes, Juiced 1 packet stevia 1 Tb honey 2 Tb rice vinegar 1 Tb soy sauce ½ inch ...

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Protein-Infused Orange Juice

1 scoop vanilla whey protein ½ cup almond milk ½ cup orange juice

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General Burger Base Recipe

4 Servings

Difficulty Level: Easy

Notes:

* use lean cuts of meat and add rice / sweet potato etc. to turn this into a post workout dish

* if intending to make these for breakfast, use fattier cuts of meat

* can be a great protein source for a salad

* Ideal for any meat: ground chicken, turkey, beef, bison, or even canned tuna work extremely well

* Listed servings are (2) 4oz patties each, but you can easily adjust based on your macro requirements

* Also works well for ‘meatloaf’ – just transfer to a meatloaf pan rather than portioning out patties.

* This recipe uses the oven to cook the burgers, but obviously you can cook them on the grill as well – just make sure the burger mix holds together well enough that it won’t fall apart during cooking.

* See below for various flavor additions

Ingredients:

  • 32 oz Ground Meat (or canned fish)
  • 3 Eggs (or 6 Egg Whites)
  • 1 cup Almond or other Gluten-Free Flour (add more if mixture is too moist)
  • ½ Onion finely diced
  • Salt Free Seasoning Blend

Steps:

  1. Preheat oven to 425®F.
  2. Grease oven-proof tray (with edges).
  3. Using your hand, combine all ingredients in large bowl.
  4. Put a small plate on your kitchen scale, and measure meat into 4oz (or 2oz) portions.
  5. Roll portions into ball, flattening slightly, and distribute onto baking pan with about ½” spacing.
  6. Cook patties for 20-25minutes, testing for doneness with thermometer.

Easy Flavor Additives to Spice Things Up!

  1. Southwest: ¼ cup each diced bell pepper and pasilla pepper (or jalapeno), a heavy dash of cumin, a handful of chopped, fresh cilantro.
  2. Asian: 1Tb each sesame seeds, minced ginger and garlic, dash of allspice or chinese 5 spice
  3. Curry: 1-2 Tb yellow, red, or green curry paste, 1Tb coconut oil (great for lower fat meat)
  4. Italian: 1Tb minced garlic, fresh or dried oregano, thyme, parsley, 1Tb tomato paste
  5. American: Reduce recipe by 1 egg, add 1Tb each Ketchup, Mustard, and Barbecue Sauce
  6. Fresh Herb: handful of chopped fresh herbs (pick your favorite one, or mix them up)