Mexican Green Bean Salad

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Servings: 4

INGREDIENTS

1lb green beans
1/2 cup olive oil
2 jalapeno peppers, seeded and chopped
1 tbsp vinegar
2 tbsp lemon juice
1 tbsp onion, minced
1 tbsp parsley, minced
1 tbsp fresh cilantro, minced

DIRECTIONS

steam the green beans for around 15mins until crisp tender, drain.

whisk the remaining ingredients together and pour over the green beans. Allow them to marinate for at least 1/2 an hour.

serve either at room temperature or chilled.

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Calories (per serving): 280 / Protein: 2g / Carbs: 10g / Fat 27g

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