Devilled Eggs

Trending

Supplement Shopping: Are You Getting What You Pay For?

In an industry largely built on shams and deception, how can you be sure you’re not wasting your hard-earned cash ...

Part 2 of good cop versus bad cop in the fat loss hunger wars - this time we’ll focus on ...

If you look on the back of a vitamin or food package you will see that ingredients are rated as ...

An ability to build thick layers of lean muscle indefinitely is one trait no bodybuilder will ever possess, despite any ...

Carbohydrates always seem to be a hot topic when it comes to losing fat or building muscle – or both. ...

What foods have resistant starch? There are 4 types of RS (resistant starch). Unlike most other ingredients, resistant starches are ...

Ingredients:

18 eggs, hardboiled and cooled

1 c greek yoghurt

2 Tb yellow mustard

1 bunch chives, finely chopped (optional)

1 tsp – 1 Tb sriracha (based on preference)

2 Tb Worcestershire sauce

1 Tb paprika

1 Tb yellow curry powder

½ Tb dill

½ pack stevia

Directions:

Slice eggs in half, and remove yolks carefully with your fingers or a spoon, transferring yolks to a bowl and whites to a serving plate.
Blend yolks gently with remaining ingredients to make a paste.
Use 2 small spoons to scoop paste into the eggs. Sprinkle with extra paprika to garnish and serve immediately.