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Metabolic Flexibility: What It Is, and How Can You Improve Yours!

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Tyrosine: An Adjunct to Intensity

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Resistant Starch: Part 1 of 3 – What is it?

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In Pursuit of Perfection, Can We Change the Shape of Our Muscles?

Despite our muscle gains and the conditioning we are able to achieve, many of us remain unhappy with our physical ...

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French Dressing

INGREDIENTS

  • 1⁄2 cup salad oil
  • 1/3 cup red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp worcestershire sauce
  • 1⁄2 tsp salt
  • 1/4 package artificial sweetener, to taste
  • 1⁄2 tsp dry mustard
  • 1⁄2 tsp pepper

DIRECTIONS

  • put everything into a jar, add the lid and shake well