• All
  • Back / Lats
  • Biceps
  • Chest
  • Coaches Corner
  • Delts
  • Exercise Execution
  • Hormones & Physiology
  • Legs
  • Nutrition
  • Premium Articles
  • Supplements
  • Training
  • Triceps

Vitamins: The Forgotten Factor Holding You Back

Even a slight vitamin deficiency can halt muscle gain in its tracks... the scary thing is, you're probably deficient already! ...

Read More

Acetylcholine: Stimulating Mind and Body

Of the major neurotransmitters, acetylcholine just might be the most important from a muscle building standpoint. As a major neurotransmitter ...

Read More

Are You Getting Enough Sleep? Why You Should Care!

The hormonal and metabolic processes that occur during sleep The three primary factors to consider for those seeking muscle hypertrophy ...

Read More
Zinc Periodic Table

Zinc: The Little-Known Mega Mineral You Should Learn to Optimize

From boosting testosterone production & supporting lean muscle growth, to optimizing joint health & immune function, getting enough of this ...

Read More

Fast Twitch vs. Slow Twitch: Fated For Gains?

Building the Perfect Beast - How Our Fast and Slow Twitch Muscle Fibers Determine Athletic Success...

Read More

Glycine: Tiny Amino, Tremendous Gains

Could the numerous benefits of this often overlooked amino contain the key to unlocking your gains? From growth hormone stimulation ...

Read More
  See More
  • All
  • Desserts & Snacks
  • High Carb
  • Low Carb
  • Premium Recipes
  • Shakes, Smoothies & Juices
  • Soups, Sides & Sauces
  • Vegetarian

Asparagus & Bell Pepper Frittata

1-2 Servings (can double if you have a larger pan) Ingredients: 6 eggs plus 2 egg whites (can adjust ratio ...

Read More

Tandoori Style Spiced Chicken

Ingredients: 2 lb chicken breasts, cut into thirds or halves 2 cups Greek yoghurt* *Note: Nonfat, 2%, or full fat ...

Read More

Easy, Budget-Friendly Black Bean Soup

Note: Serves 1-2, but can easily be doubled. This soup freezes really well, so is great for making ahead of ...

Read More

Choco Mint Post Workout Protein Shake

INGREDIENTS 2 scoops of chocolate whey protein 1⁄2 cup of dextrose or maltodextrin 1⁄4 tsp Peppermint extract 16 oz of water ...

Read More

Tuna Stuffed Tomatoes

Ingredients: 1 can tuna 2 tomatoes 1 Tb greek yoghurt 1 Tb favorite mustard 1 tsp hot sauce of choice ...

Read More

Tom Kha Gai (Chicken Coconut Soup)

2-4 Servings Ingredients: 1 Tbs coconut oil 1 onion, sliced 1 red bell pepper, sliced 6 cloves garlic, minced 1-inch ...

Read More

General Burger Base Recipe

4 Servings

Difficulty Level: Easy

Notes:

* use lean cuts of meat and add rice / sweet potato etc. to turn this into a post workout dish

* if intending to make these for breakfast, use fattier cuts of meat

* can be a great protein source for a salad

* Ideal for any meat: ground chicken, turkey, beef, bison, or even canned tuna work extremely well

* Listed servings are (2) 4oz patties each, but you can easily adjust based on your macro requirements

* Also works well for ‘meatloaf’ – just transfer to a meatloaf pan rather than portioning out patties.

* This recipe uses the oven to cook the burgers, but obviously you can cook them on the grill as well – just make sure the burger mix holds together well enough that it won’t fall apart during cooking.

* See below for various flavor additions

Ingredients:

  • 32 oz Ground Meat (or canned fish)
  • 3 Eggs (or 6 Egg Whites)
  • 1 cup Almond or other Gluten-Free Flour (add more if mixture is too moist)
  • ½ Onion finely diced
  • Salt Free Seasoning Blend

Steps:

  1. Preheat oven to 425®F.
  2. Grease oven-proof tray (with edges).
  3. Using your hand, combine all ingredients in large bowl.
  4. Put a small plate on your kitchen scale, and measure meat into 4oz (or 2oz) portions.
  5. Roll portions into ball, flattening slightly, and distribute onto baking pan with about ½” spacing.
  6. Cook patties for 20-25minutes, testing for doneness with thermometer.

Easy Flavor Additives to Spice Things Up!

  1. Southwest: ¼ cup each diced bell pepper and pasilla pepper (or jalapeno), a heavy dash of cumin, a handful of chopped, fresh cilantro.
  2. Asian: 1Tb each sesame seeds, minced ginger and garlic, dash of allspice or chinese 5 spice
  3. Curry: 1-2 Tb yellow, red, or green curry paste, 1Tb coconut oil (great for lower fat meat)
  4. Italian: 1Tb minced garlic, fresh or dried oregano, thyme, parsley, 1Tb tomato paste
  5. American: Reduce recipe by 1 egg, add 1Tb each Ketchup, Mustard, and Barbecue Sauce
  6. Fresh Herb: handful of chopped fresh herbs (pick your favorite one, or mix them up)