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The Essentials of Bodypart Specialization: Chest Training

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Fat Burners: Shedding Light to Shred the Fat

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Omega-3 Fish Oils: The Basics You Need to Know

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Agave Nectar – Satan’s Syrup?

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Easy Tuna and White Bean Salad

Ingredients:
2 cans tuna (about 8-10oz)
1 can white beans (rinsed thoroughly and drained)
1 tomato, diced
1/2 purple onion, chopped
1/4 cup fresh parsley, roughly chopped
1 Lemon, juiced
Salt and Pepper to taste

Directions:
1. Combine all ingredients in a large bowl and toss gently.
2. Season to taste with salt and pepper.
Note: This can be eaten immediately, but if you let it sit for an hour (or more), the flavors combine really well.